Beauty and the Beast Chocolate Dipped Oreo Cookies
Serves: 12
  • 12 OREO cookies (regular size)
  • OREO Cookie Mold
  • 12 ounces Wilton Candy Melts (yellow)
  • 12 Wilton Sugared Red Roses
  • Wilton White Icing Gel
  • White Candy Pearls
  1. Warm the yellow candy melts according to package instructions.
  2. Place 2 tablespoons of the melted yellow candy into each of the molds (12 total).
  3. Place an OREO cookie, centered, on top of the melted yellow chocolate.
  4. Spoon additional melted chocolate on top of each OREO, up to the fill line.
  5. Chill for 30-60 minutes to allow the chocolate to completely set.
  6. Line a cookie sheet with wax or parchment paper. Gently pop the OREOs out of their molds and place on your lined surface.
  7. With the white icing gel tube, pipe the icing in an inside-out scalloped pattern around the top edge of each OREO. Place a candy pearl on the point where each scallop meets.
  8. Squeeze a small amount of white icing to the very middle of each OREO to use as an edible "glue" for the red rose. Place one of the red roses on top of the white icing in the middle of the OREO.
  9. Repeat the steps for the white icing, sugared pearls, and red roses on the remaining OREOs.
Recipe by Comic Con Family at