Bob's Burgers Recipe: I've Created a Muenster Burger
  • 10 ounce package white button mushrooms, sliced
  • 2 tablespoons butter
  • 1 pound ground beef
  • 8 thick slices muenster cheese
  • 4 buns
  • Green leaf or Boston lettuce
  • Ketchup
  1. Melt the butter in a frying pan over medium-high heat. Saute the mushrooms in the butter until they are light brown.
  2. Form 4 patties and season both sides with salt and pepper. Cook the burgers for about 4 to 8 minutes per side and until the middle is at least 155 degrees F, but just under 160 degrees F on a meat thermometer (it will continue to cook after it is remove it from the heat).
  3. Turn off the heat and flip the burgers one last time and place one slice of cheese on each burger. Then pile ¼th of the mushrooms on top of the cheese and then top with a 2nd slice of cheese.
  4. Build your burgers by placing a bottom bun on your plate, then lettuce, followed by one of your burgers. Top with ketchup, if you wish, and finally the top bun. Enjoy!
If using frozen beef patties, follow the instructions on the packaging.

For the burger photographed in this post, I used frozen beef patties which were grilled, red leaf lettuce, and no ketchup. The bun was also toasted on the grill.
Recipe by Comic Con Family at