Road Trip Breakfast Recipe: Cheesy Ham and Egg Roll Ups
 
Ingredients
  • 4 large eggs
  • 1 tube crescent roll dough (8 ounces)
  • 4 slices cheddar cheese
  • 8 slices deli-sliced ham
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a bowl, beat the eggs. Heat a non-stick pan (or pan greased with cooking spray or butter) over medium heat. Pour eggs into pan and as the eggs start to cook, push and pull them and break them up with a spatula until all egg is cooked and no liquid remains (but still glossy, you don't want to overcook ). Turn off heat. Season with salt and pepper, if desired.
  3. Open crescent roll tube and unroll the dough. Separate dough into 4 section (each with 2 triangles). Place each section on your work area and push and pinch together holes, so that you have a solid rectangle of dough made from 2 triangles.
  4. Break 1 slice of cheese in half and place both halves in the middle of the dough rectangle, in a line. Top cheese with ¼th of the eggs. Top eggs with ham slices, folded as necessary so that they will fit.
  5. Fold short edges (the ends) over the filling a bit. Fold one of the long edges over the filling and continue to roll up filling inside of the dough. Pinch edges to seal.
  6. Bake for 12-15 minutes or until golden brown. Serve immediately or if using for breakfast on-the-go, allow to cool completely and then wrap individually in plastic wrap and refrigerate.
  7. Freezing tips: If you want to freeze for later use, place individually wrapped roll ups into a freezer bag, label, seal, and freeze.
  8. To reheat: Remove from plastic wrap and reheat in the oven on 350 degrees F until hot and heated through (recommended method). If you prefer, you can also unwrap from plastic wrap, wrap in a paper towel, and reheat in the microwave.
Notes
Want to make smaller Cheesy Ham & Cheese Roll Ups? You can also make these with just 1 crescent roll triangle of dough to make them half the size. Adjust other ingredients as necessary.
Recipe by Comic Con Family at https://www.comicconfamily.com/easy-road-trip-breakfast-recipe-cheesy-ham-egg-roll-ups/